Willett goes back to basics with roast beef Masters dinner

Willett goes back to basics with roast beef Masters dinner

by Joseph Anthony
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Danny Willett puts on the coveted Green Jacket after winning last year’s Masters

Danny Willett has chosen a traditional English Sunday roast for his US Masters champions dinner at Augusta and delivered a special tribute to American great Arnold Palmer.

Thirty-four former winners of the tournament started with cottage pie before tucking into roast beef with Yorkshire pudding and apple crumble.

โ€œThereโ€™s been a lot of thought gone into it about how we can embrace British culture and hopefully they enjoy a little taste of Yorkshire,โ€ the 29-year-old from Sheffield told reporters before the traditional event.

โ€œItโ€™s nothing really off the wall. It would have been what most people would have thought, if they were to come to Britain and sit in a pub on Sunday and have their dinner.โ€

Willett, the second Englishman after Nick Faldo to don the Green Jacket, proposed a toast to four-time Masters champion Palmer, who died last year at the age of 87.

โ€œI thought of a few words to say and had the idea of toasting Arnie with his favourite drink. To not have him here, itโ€™s going to be a sad week,โ€ Willett said.

โ€œYouโ€™re sat in a room there with the best players of all time and I think that in itself is going to be brilliant.โ€

Willett is confident the Augusta chef will prepare the Yorkshire pudding properly. โ€œHeโ€™d best be, otherwise Iโ€™ll be in the kitchen making sure โ€“ if they go a bit flat, weโ€™re not going to be happy,โ€ he said with a smile.

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