Young pigs that were saved from a fire in south-west England earlier this year have been served to their rescuers as sausages by the farmer who wanted to thank the firefighters for their efforts.
The 18 piglets and two sows were rescued after an electrical fault set hay on fire at a farm in Milton Lilbourne, 110km west of London, in February.
And when the pigs were slaughtered, farmer Rachel Rivers said it was appropriate to give the firefighters some of the sausages to show her appreciation.
โIโm sure vegetarians will hate this,โ Rivers told the BBC, explaining that farming was her way of life.
โI wanted to thank them. I promised them at the time Iโd bring down some sausages for them, which they were all pleased about.โ
A spokesman for the fire service said the sausages were โfantasticโ and thanked Rivers for her generosity.
